Health & Fitness

8 Foods Can Lower Uric Acid

Tumor lysis syndrome (a rapid release of cells into the blood caused by certain cancers or by chemotherapy for those cancers)”

Fortunately, there are foods and drinks that can help you lower the levels of uric acid in the body, and these are the best ones:

Cherries:They are rich in anthocyanins, that lower the uric acid levels and prevent the formation of uric acid crystals.

Water: The consumption of water lowers the levels of uric acid and detoxifies the body.

Berries: Berries are powerful anti-inflammatory foods, and prevent such complications.

Squash: It easily eliminates uric acid from our body.

Apples: Apples cleanse the body and decrease excess uric acid levels.

Onions: To lower uric acid levels in the body, peel two onions, boil them, add some lemon juice, and drink the remedy daily.

Artichokes: They are full of nutrients and have powerful diuretic properties, that lower the production of uric acid and prevent its accumulation.

Celery: This is another veggie that helps you prevent issues due to higher levels of uric acid in the body.

Broccoli, Cucumbers, and Tomatoes: These vegetables reduce the production of uric acid in the body and prevent the formation of uric acid crystals around the joints.

Carrots: The regular consumption of carrots lowers the risk of excess uric acid in the system.

Green Tea: Its consumption reduces the risk of gout and helps you control hyperuricemia.

Bananas: These fruits are effective in lowering uric acid levels in the body.

Lime: The high citric acid content of limes will prevent excess uric acid levels in the body.

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