Antioxidants protect the immune system by fighting free radical cell damage that leads to chronic diseases and cancers. Antioxidants may benefit patients with various lymphomas, cancers of the white blood cells in the immune system, by slowing tumor growth and enhancing the effects of chemotherapy.
According to a report in the International Journal of Cancer, antioxidants can also lower the risk of developing lymphoma. The study suggests getting antioxidants through foods, rather than taking supplements.
The Best Antioxidants For Lymphoma Cancer
Curcumin
Curcumin is the substance that gives turmeric its yellow color. Curcumin can interfere with the energy supply needed by malignant cells, thereby causing those cells to die. A 2009 study in Expert Opinion on Investigational Drugs concludes that curcumin has potential as a lymphoma therapy because it can suppress tumor growth, kill malignant cells and inhibit metastasis.
Selenium
Selenium is found in Brazil nuts, cereals, meat, fish, and eggs. A report in Biological Trace Element Research, showed that sodium selenite (a dietary form of selenium) administered together with chemotherapy eliminated more malignant lymphoma cells than chemotherapy alone.
Beta-1,3 D-glucan
Beta-1,3 D-glucan, found in oats, barley, and reishi, shiitake and maitake mushrooms, can strengthen the immune system, enhance the production of blood cells, and kill tumor cells. According to the Journal of Experimental and Clinical Cancer Research, beta-1,3 D-glucan may benefit lymphoma patients who are undergoing chemotherapy by helping the body to maintain adequate blood cell production.
CoEnzyme Q10 (COQ10)
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